Ingredients

• 1/2 lb. Penne
• 1/4 c. Pasta water
• 2 Tbsp. Olive oil
• 2 Garlic cloves
• 2 Tbsp. Unsalted butter
• 1 Red hot pepper (dried)
• 2 oz. Romano cheese
• 2 oz. Parmesan cheese

Directions

1. Cook pasta and set aside.

2. In a sauce pan add butter, olive oil and garlic. Cook two minutes then slightly reduce heat. Add pasta and cheese to pan and stir. Add pasta water and cook 1-2 minutes. Add parsley and cracked pepper to taste and serve

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