Categories: Cake, Dessert

Ingredients

• 1 cup butter or margarine
• 1 cup water
• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs, beaten
• 1/2 cup sour cream
• 1 teaspoon almond extract (or vanilla extract)
• 1 teaspoon salt
• 1 teaspoon baking soda
• Frosting
• 1/2 cup butter or margarine
• 1/4 cup milk
• 4 1/2 cups powdered sugar
• 1/2 teaspoon almond extract (or vanilla extract)
• 1 cup chopped walnuts

Directions

1. In a large saucepan, bring butter and water to a boil.

2. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.

3. Pour into a greased 15×10 inch baking pan. Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.

4. Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.

5. Stir in walnuts; spread over warm cake.

Email to a friend | Print this recipe | Back