Categories: Casseroles

Ingredients

• 3-4 squash, cut into bite-sized pieces
• 2 cans cream of mushroom soup
• 1 stick butter
• 1 box Stove Top stuffing

Directions

1. Steam squash, then drain. Combine soups and squash in large bowl.

2. In separate bowl, mix melted butter with stuffing mix. Add 2/3 of this mixture to squash mixture.

3. Put squash mixture in casserole dish. Sprinkle remaining 1/3 stuffing mixture on top.

4. Bake at 350 degrees for about 45 minutes.

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