Ingredients

• 1 lb lean pork
• 8 oz egg noodles
• 2 lbs asparagus
• 2 cups julienne carrots
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup honey
• 2 tbsp salad oil
• 2 tsp toasted sesame oil

Directions

1. Cut the pork into 1 inch pieces, and cook in a skillet until no longer pink.

2. Remove the pork to a plate and use the skillet to cook the asparagus and carrot pieces.

3. Cook the egg noodles.

4. Combine noodles, pork, asparagus and carrots in a bowl.

5. In a small bowl, mix together soy sauce, vinegar, honey, salad oil and sesame oil.

6. Pour dressing over noodle mixture and mix well.

7. Top with sesame seeds.

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