Categories: Dinner, Mexican, Red Meat

Ingredients

• 1 lb lean ground beef, cooked and drained
• 1 1/2 c thick and chuncky salsa
• 1 can large refrigerated biscuits
• 1/2 c shredded Monterey Jack Cheese or Mexican Cheese blend

Directions

1. Preheat oven 375 degrees

2. In skillet mix cooked beef and 1/2 cup of the salsa. Cook over med-high heat stirring occasionaly until hot.

3. Press each biscuit into 6-in rounds.

4. Spoon 1/3 cup meat mix and 1 tbls cheese into center of each round.

5. Fold dough in half over filling. Press to seal. Place on greased cookie sheet.

6. Bake 9-14 min or until golden brown. Serve with remaining salsa.

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