Categories: Breakfast

Ingredients

• 5 slices bacon
• 1 lb small red potatoes, cubed
• 6 eggs
• 1/3 c milk
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 tblsp butter
• 4 medium green onions, sliced

Directions

1. In skillet cook bacon over medium heat 8-10 min, turning occasionaly until crisp and brown.

2. Remove from skillet and drain. Crumble bacon

3. Meanwhile, in 2 qt saucepan, heat 1 in of water to boiling. Add potatoes.

4. Reduce heat to med-low, cook covered 6-8 min or until potatoes are tender, drain.

5. In med bowl, beat eggs, milk, salt and pepper with fork until well mixed. set aside

6. In skillet melt butter over med-high heat. Cook potatoes in butter 3-5 min. Turning potatoes, occasionaly, until light brown

7. Stir in onions and cook 1 min stirring occasionaly.

8. Pour egg mix into skillet, As mix begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin uncooked portions can flow to bottom.

9. Avoid constand stirring. Cook 3-4 min or unitl eggs are thickened througout but still moist. Sprinkle mith crumbled bacon

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