Categories: Side Dish, Vegetables
Ingredients
- 1 lb Green Beans, Fresh
- 2 Onions
- 1 Tbsp Oil
- 2 Tbsp Butter
Directions
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On a large skillet or wok, saute the green beans in oil and 1 Tbsp butter over med-high heat or until they start to brown. Add another Tbsp of butter and add the onions. Saute until the onions are nice and brown.
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Salt and Pepper to taste.
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1/4 recipe = 6g Net Carbs