Categories: Soup

Ingredients

• 1 large can peaches, drained. Reserve juice
• 1/2 c half and half
• fresh nutmeg, 4 grates
• 6 slices Pepperidge Farm regular bread
• softened butter
• cinnamon sugar

Directions

1. Soup

2. Put peaches in blender, puree.

3. Add half & half and nutmeg

4. Chill.

5. If necessary, use reserved juices to thin

6. At serving time, sprinkle with cinnamon toast croutons

7. Croutons

8. Toast 1 side of bread in broiler.

9. Turn over, butter & sprinkle with cinnamon sugar.

10. Toast very carefully under broiler being careful not to burn.

11. Cut into small pieces.

12. Store in tightly covered container

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