Categories: Main Dish - Meat

Ingredients

• 1 to 1 1/2 pounds cubed sirloin steaks-about 8 steaks
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1/2 cup buttermilk or milk
• 1/4 cup water
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black peppe
• carl's seasoning- springle lightly onto steaks
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 1 (8-ounce) package sliced fresh mushrooms or canned mushrooms
• 1/2 teaspoon dried thyme

Directions

1. Whisk together soup and next 3 ingredients until smooth; set aside.

2. Sprinkle Garlic and seasoning onto minute steak and then dredge steaks in flour mixture.

3. Fry steaks in hot oil in a large skillet over medium-high heat 2 minutes on each side. Remove steaks, reserving drippings in skillet.

4. Add mushrooms and thyme, and sauté 3 to 4 minutes or until lightly browned.

5. Stir reserved soup mixture into mushroom mixture in skillet; cook 1 minute, stirring to loosen particles from bottom of skillet. Bring to a boil, and return steaks to skillet. Cover, reduce heat, and simmer 15 to 20 minutes or until done.

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