Categories: Beef

Ingredients

• 2 2lb flank steaks
• 1 c cooking oil
• 1 c dry red wine
• 4 tbsp soy sauce
• 2 tbsp green onions, chopped
• 1 clove chopped garlic
• 1 tsp salt
• 1/4 tsp pepper

Directions

1. Place steaks in shallow pan

2. Combine remaining ingredients & pour over meat

3. Marinate overnight

4. Broil 5-7 minutes on each side 3" from heat

5. Baste frequently

6. Slice thinly on the diagonal

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