Categories: Beef

Ingredients

• 1/2 c carrots, peeled & sliced
• 1 medium onion, peeled & sliced
• 1 lb hamburger, browned
• 1 c frozen corn
• salt & pepper
• 1 c gravy
• 2 c mashed potatoes

Directions

1. Place carrots in small sauce pan, barely cover with water and cook until fork-tender, drain.

2. In separate sauce pan, cook onion, barely covered with water until tender, drain.

3. Combine meat, vegetables, salt & pepper in 2 qt casserole, mix well.

4. Heat gravy, pour over meat & vegetables. Stir to combine

5. Bake uncovered at 350’ for 20 minutes.

6. Put potatoes on top and bake 20 minutes more.

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