Categories: To Try

Ingredients

• 1/2 c olive oil
• 4 large tomatoes, seeded & coarsely chopped
• 3 large garlic cloves, minced
• salt & pepper
• grated romano cheese
• 1 lb uncooked medium shrimp, peeled & deveined
• 1/2 chopped fresh basi
• 1/3 c black olives, pitted & sliced
• 1 tbsp minced shallot
• 1 lb fettucini, freshly cooked

Directions

1. Heat oil in large skillet over medium high heat.

2. Add shrimp, tomatoes, basil, olives, garlic & shallot

3. Season with salt & pepper

4. Cook until shrimp turn pink, stirring frequently, about 3 minutes

5. Pour over pasta & toss

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