Categories: Pasta

Ingredients

• 1 (9oz) pkg cheese ravioli
• 1 1/2 c zucchini, julienne-cut
• 1 medium red bell pepper, chopped
• 1/2 tsp basil
• 1/8 tsp pepper
• 2 tbsp oil
• 1 1/2 c yellow summer squash, julienne-cut
• 1/2 c sliced green onions
• 1/4 tsp salt
• 2 oz (1/2 c) shredded mozzarella

Directions

1. Cook ravioli to desired doneness

2. Drain, rinse with hot water, set aside

3. Heat oil in large skilled over medium-high heat

4. Add zucchini, squash, pepper, onion & garlic

5. Cook & stir 3-5 minutes or until crisp-tender

6. Add basil, salt & pepper & ravioli

7. Cook an additional 3-5 minutes until thoroughly heated, stirring occasionally

8. Sprinkle with cheese

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