Categories: Seafood

Ingredients

• 1 large raw shrimp, peeled & deveined
• 1 tbsp fresh parsley, chopped
• 1 tsp basil
• 1 bay leaf
• 1/2 c white wine
• 1 tbsp oil
• 1/4 tsp salt
• 1/2 lemon, thinly sliced

Directions

1. Press each shrimp flat into butterfly (cut if necessary)

2. Place shrimp in shallow glass dish or plastic bag.

3. Mix remaining ingredients except lemon & pour over shrimp

4. Cover and refrigerate at least 1 hour

5. Remove shrimp from marinate, reserve marinade

6. Arrange shrimp on lightly greased hinged wire grill basket

7. Cover and grill about 4" from medium coals 6-10 minutes, turning basket and brushing shrimp 2-3 times with marinade until shrimp are pink.

8. Garnish with lemon slices and, if desired, fresh parsley

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