Categories: Seafood

Ingredients

• 1 pkg (16oz) angel hair pasta
• 2 tbsp fresh parsley, chopped
• 1 small red chili, seeded & finely chopped
• 1/2 tsp nutmeg
• 1/4 c olive oil
• 2 cloves garlic, minced
• 1/3 c white wine
• 12 oz shrimp, peeled & devined

Directions

1. Cook pasta as directed

2. Heat oil in 4 qt dutch oven or 12" skillet over medium-high heat.

3. Cook parsley, garlic & chili in oil, stirring frequently until garlic is golden brown.

4. Stir in wine, nutmeg & shrimp. Reduce heat

5. Cover & simmer about 5 minutes or until shrimp are pink.

6. Drain pasta, mix with shrimp mixture in dutch oven.

7. Cook over medium heat at least 2 minutes, stirring frequently

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