Categories: Brunch

Ingredients

• 6 slices of toast, quartered
• 1 lb bacon, fried crispy & brown
• turkey breast, cooked & sliced
• 2 tbsp margarine, melted
• 1/3 c parmesan cheese
• 1 tsp paprika
• 6 tbsp margarine
• 1 c flour
• 1 c turkey/chicken broth
• 2 c hot milk
• 1 1/2 c cheddar cheese, grated
• 1 tsp salt

Directions

1. For cheese sauce, melt 6 tbsp margarine in sauce pan. Blend in flour, add broth & hot milk, stirring constantly until thick. Add cheese & salt, still stirring. When cheese melts, set aside. Beat with whip until smooth before using.

2. For cassarole, line bottom of buttered 9X13 pan with toast & top evenly with bacon. Cover with turkey slices.

3. Pour cheese overall, covering completely.

4. Bake at 375’ for 25 minutes, then sprinkle with parmesan & paprika (previously mixed together)

5. Return to oven and bake 20-25 minutes until golden brown & bubbly

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