Categories: Italian
Ingredients
- 2 c flour
- 1 tsp salt
- 3/4 c water
- 1 tbsp honey
- 1 tbsp oil
- 1 pkg yeast
Directions
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Knead well with hands
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Place overnight in container in fridge to rise
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Roll out with rolling pin
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Preheat pizza stone in 500’ oven
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Put dough on stone & sprinkle with oil, garlic salt, oregano, pepper & cheese
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Bake 10-15 minutes