Categories: Seafood

Ingredients

• 3/4 c fresh white bread crumbs
• 1 1/2 tsp fresh parsley, chopped
• 1 1/2 tsp worcestershire
• 1/2 lb crab meat
• 1 medium egg, beaten
• 1 tbsp mayonnaise
• 1/2 tsp Old Bay
• 2 tbsp butter

Directions

1. Mix bread crumbs & egg in medium bowl

2. Add chopped parsley, mayonnaise, worcestershire & seasoning. Stir to combine

3. Mix in crabmeat

4. Season to taste with salt & pepper

5. For crab mixture into 6 1/3" thick patties (can be prepared 6 hours ahead of time)

6. Cover & refrigerate

7. Melt butter in heavy skillet over medium heat

8. Add patties & cook until golden brown, about 4 minutes / side

9. Serve with lemon wedges

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