Categories: Pork

Ingredients

• 3-4 lb boneless pork loin roast
• 1 c soy sauce
• 1 tbsp garlic, finely chopped
• 2 tsp tarragon leaves
• 1 tsp ground sage
• 2 tbsp lemon juice
• 1 tsp dried chives
• 2 tsp basil
• 1 tsp pepper

Directions

1. In small bowl combine all marinade ingredients & mix well.

2. Place pork in plastic bag & pour marinade mixture over

3. Seal bag & marinate 2-3 hours at room temperature or overnight in refrigerator, turning several times.

4. Heat oven to 325’

5. Remove pork from marinade, reserve marinade

6. Place in shallow roasting pan

7. Insert meat thermometer into center of thickest part of meat, being careful that bulb does not rest on fat

8. Roast at 325’ for 2-3 hours or until meat thermometer reaches 170’, basting with marinade every 30 minutes

9. For ease in slicing, let stand 15 minutes to set juices

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