Categories: June

Ingredients

• 375g '00' strong plain flour
• 1/2 tsp salt
• 2 x 6g sachets fast-action dried yeast
• 2 tbsp extra-virgin olive oil

Directions

1. Put the flour and salt into a large bowl. Put your fist into the centre to make a well. Sprinkle over the yeast. Pour in 275ml warm water then add the oil. Begin by mixing together with a wooden spoon, then get your hand in there and mix to form a dough.

2. Sprinkle flour on to the work surface, then tip the dough on to this. Knead it for 3 minutes until it becomes smooth and soft. Put the dough into a greased bowl, cover with cling film and leave in a warm, sunny position for about 20 minutes until it doubles in size.

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