Categories: Fish

Ingredients

• 1/4 c butter
• 1/4 c slivered almonds
• 2 tsp lemon juice
• 1 lb fish fillets
• 2 tbsp white wine

Directions

1. Place butter in 1 1/2 qt microwave-safe dish

2. Microwave on high for 1 minute or until melted.

3. Arrange fish in dish with thickest part to outside edges. Cover with plastic wrap

4. Microwave on high for 6-8 minutes or until fish flakes easily with a fork, rotating dish 1/2 way through cooking

5. Transfer fish to serving platter

6. Add almonds & lemon juice to pan drippings

7. Microwave on high for 1 minute or until thoroughly heated

8. Pour over fish

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