Categories: Soup

Ingredients

• 1 pkg chicken backs, turkey legs or chicken legs
• 1 pkg chicken wings
• onion
• Accent
• celery
• salt & pepper

Directions

1. Cover chicken, celery stalks & onion with water

2. Boil slowly 1/2 hour, partially covered with lid

3. Strain with cheesecloth

4. Put in fridge, skim fat and freeze

5. Can add Accent for flavor when reheated

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