Categories: grain, side dishes

Ingredients

• 2 c. organic vegetable broth
• 1 c. organic quinoa, well-rinsed
• 1 tsp. thyme
• 1 tsp. marjoram
• 1 clove garlic, minced
• sea salt
• pepper

Directions

1. Bring broth to a boil in a saucepan.

2. Add quinoa, herbs, salt and pepper.

3. Stir, cover and lower heat.

4. Simmer for 15 minutes.

5. Fluff with a fork before serving.

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