Six Can Chicken Tortilla Soup
(from Julianne’s recipe box)
Source: All Recipes
Prep time: 5 minutes
Cook time: 10 minutes
Serves 6 people
Categories: Chicken, Easy, Soup
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can chunk chicken
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- Optional:
- 1 onion, chopped
- 1 green pepper, chopped
Directions
-
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
-
Optional: Saute onion and green pepper and add to remaining ingredients.