Categories: dinner, main dish

Ingredients

• 1 Tbsp. Extra Virgin Olive Oil
• dash of red pepper flakes
• 1 small organic onion, diced
• 2 cloves garlic, minced
• 1 small organic zucchini, diced
• 5-6 organic white mushrooms, sliced
• 1/2 organic red pepper, seeded and diced
• 1 c. organic eggplant, chopped
• 1/4 c. red wine
• 2 c. Diced Tomatoes, canned
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. marjoram
• sea salt
• pepper

Directions

1. Heat large saucepan over medium heat.

2. Add oil, red pepper flakes, onions and garlic.

3. Sauté 2 minutes.

4. Add zucchini, mushrooms, red pepper and eggplant.

5. Cook for 3 minutes.

6. Add wine.

7. Cover and cook 2 minutes longer.

8. Stir in tomatoes, spices, salt and pepper.

9. Cover and simmer for 15 minutes.

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