Categories: Desserts

Ingredients

• 3 slightly beaten eggs
• 3/4 cup sugar (or use 2/4 cup if you don't like it very sweet)
• 1 cup white KARO syrup
• pinch of salt
• 1 tsp vanilla
• 1 stick butter melted
• 1 cup pecan halves

Directions

1. Mix all ingredients together and pour into a 9 inch uncooked pie shell

2. Cook at 325 degrees for 45 minutes or until

3. the middle is set.

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