Categories: Dessert, Never Tried, Potluck, Treat
Ingredients
- 2 cups fresh poppy seeds
- 3 large eggs
- 1 1/2 cups sugar
- 1 tablespoon dark rum
- 1 1/2 cups cake flour
- 1 tablespoon double-acting baking powder
- 1 cup milk
- 1/2 stick butter, melted and cooled
Directions
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In an electric spice grinder or blender, grind seeds in small batches
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In large bowl, beat eggs until frothy, beat in sugar little at a time until thick and pale. Beat in rum and poppy seeds.
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In bowl, sift flour and powder and beat slowly into egg mixture. Stir in milk and butter to combine well.
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Pour into well-buttered 10 × 3 1/2" bundt pan (or loaf pan) and bake at 375 35-45 minutes or til springy. Cool 5 minutes in pan, then on rack.