Categories: Appetizers, Never Tried, Potluck, Snacks, Special Occasion
Ingredients
- 1/2 cup water
- 1/2 stick butter, cut into bits
- 1/2 cup flour
- 1 eggs
- 1/4 lb Stilton, crumbled
- 4 slices of crisp bacon, crumbled fine
- 3 tablespoons minced scallions
Directions
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In small, heavy pan combine water, butter and pinch of salt and bring to boil over high heat. Reduce heat to medium, add flour all at once, and with a wooden spoon beat mixture until it pulls away from pan sides and forms a ball.
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Remove from heat, add eggs one at a time, beating well after each, and stir in Stilton, bacon, scallion, and salt and pepper to taste.
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Drop rounded teaspoons 2" apart onto lightly buttered baking sheets and bake at 425 15-20 minutes or til crisp and golden.