Spinach Feta Spring Rolls
(from reenum’s recipe box)
This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.
Source: Me
Prep time: 10 minutes
Cook time: 10 minutes
Serves 1 people
Categories: fusion, greek, vietnamese
Ingredients
- 10 oz. chopped spinach (I use frozen)
- 2 oz. feta cheese (I like the garlic herb flavored cheese)
- 2 oz. other cheese (I prefer mozzarella)
- 1 small red onion, diced
Directions
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Toss and mix all ingredients together.
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Wrap in foil, and place on cookie sheet in the oven.
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Bake at 400 F for 10 minutes.
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Let cool for 1-2 minutes.
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Assemble in spring roll skins.
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Enjoy!