Categories: Steak

Ingredients

• 2 large green peppers
• 1/2 lb sliced mushroom
• 1 large onion
• 2 tbs canola oil
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1 loaf frozen whole wheat bread dough
• 3/4 lb American cheese
• 1/2 lb shaved roast beef
• 1 egg white
• 1 tsp water
• 1/3 cup shredded mozzarella

Directions

1. In a skillet, saute the peppers mushrooms and onion in oil until tender

2. On baking sheet coated in cooking spray, roll dough into 15 × 10 in rectangle. Layer half of cheese, all of roast beef and veggie mixture lengthwise over half of dough to within 1/2 in of edges. Top with remaining cheese. Fold dough over filling; pinch seams to seal and tuck edges under

3. Combine egg white and water. Brush over dough. Cut slits in top. Bake at 350 for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake for 5 more minutes. Let stand 10 minutes before cutting.

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