Categories: Pork

Ingredients

• 4 boneless pork chops
• 1/4 tsp salt
• 1/4 tsp pepper
• 3/4 cup red onion
• 1/4 cup water
• 1/4 cup cider vinegar
• 3 tbs brown sugar
• 2 tbs honey dijon mustard

Directions

1. Sprinkle pork shops with salt and pepper. In a large skillet, cook pork over medium heat for 4-6 minutes n each side. Remove and keep warm.

2. Add the remaining ingredients to the skillet, stirring to loosen brown bits; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a meat thermometer reads 160

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