Categories: Vegetarian
Ingredients
- Pita
- 1 cup reduced fat picatta
- 1/2 tsp garlic powder
- 10 oz frozen spinach
- sliced tomato
- 3/4 cup feta
- 3/4 tsp dried basil
Directions
-
Combine ricotta and garlic powder; spread over pitas
-
Top with spinach, 3 sliced tomatoes, feta, and basil. Bake at 400 for 12-15 minutes