Categories: Steak

Ingredients

• 2 cups whole wheat penne pasta
• 2 beef tenderloin steaks
• 1/4 tsp salt
• 1/4 tsp pepper
• 6 cups baby spinach
• 2 cups grape tomatoes
• 5 tbsp prepared pesto
• 1/4 cup chopped walnuts
• 1/4 cup gorgonzola

Directions

1. Cook pasta.

2. Sprinkle steaks with salt and pepper. Grill steaks, covered over medium heat or broil 4 in from heat for 5-7 minutes on each side or until meat reaches desired doneness

3. Drain pasta and transfer to a large bowl. Add the spinach, tomatoes, pesto and walnuts; toss to coat. Thinly slice steak. Divide pasta mixture among four serving plates. Top with beef; sprinkle with cheese.

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