Categories: Breads
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup of sugar
- 5 tsp baking powder
- 3/4 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup cooking oil
Directions
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Stir together flour, cornmeal, sugar, baking
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powder and salt. Add eggs, milk, and oil.
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Beat just till smooth. Turn into a greased
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iron skillet that has been pre-heated in the
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oven. Bake at 425 for 20 to 25 minutes.