Categories: side dish, vegetables

Ingredients

• 1/2 tsp. Extra Virgin Olive Oil
• 1 clove garlic, minced
• 1 tsp. balsamic vinegar
• 1/2 bunch organic kale, cleaned and chopped into 1-inch pieces
• 1/4 c. organic vegetable broth

Directions

1. Heat oil in sauté pan.

2. Add garlic.

3. Cook for one minute.

4. Add kale and broth.

5. Cover and cook for 4 minutes.

6. Remove kale from pan and drizzle with balsamic vinegar.

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