Categories: This & That

Ingredients

• 4 C cooked peas (or 2 cans drained)
• 4 seeded jalapeno's
• 1/2 onion chopped
• 1/2 pd. sharp cheddar cheese
• 1 clove of garlic
• 1/2 pd. butter

Directions

1. Cook peas and drain, or drain two cans of

2. peas. Place in a mixing bown and add

3. jalapeno’s, onion, cheese, garlic and butter.

4. Mix with a mixer until creamy. Put into

5. a crock pot to keep warm. Serve with

6. Frito’s.

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