Categories: Side Dishes

Ingredients

• *Make two pans of cornbread using my
• cornbread recipe omitting the sugar*
• Dressing:
• 1/2 stalk celery
• 1 bunch of green onions
• 4 eggs boiled
• 2 cans chicken broth
• poultry seasoning
• black pepper

Directions

1. Crumble cornbread into a 9×12 baking pan.

2. Place celery and onions in a sauce pan and

3. boil until tender. Add to cornbread.

4. Add boiled eggs, chicken broth and mix

5. together. Add poultry seasoning and black

6. pepper to taste. Place in 350 deg. oven

7. until golden brown.

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