Categories: Side Dishes

Ingredients

• 2 sticks butter
• 1 can cream of chicken soup
• 1 can mushroom soup
• 1 small sour cream
• 1 cup shredded cheese
• 1 bag of country hashbrowns
• 1 pkg tator toppers
• crushed corn flakes

Directions

1. Melt 1 stick of butter. Add sour cream,

2. cream of chicken soup, cream of mushroom

3. soup, cheese and hashbrowns. Mix well and

4. spoon into 9 × 12 baking dish. Sprinkle with

5. tator toppers. Add crushed corn flakes to

6. cover top. Melt one stick of butter and pour

7. over corn flakes.

8. Bake at 370 for 1-1/2 to 2 hrs.

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