Granny Conn’s Pecan Pie

(from JessConn’s recipe box)

Source: Granny Conn (from RecipeThing user kconn)

Categories: Desserts

Ingredients

  • 3 slightly beaten eggs
  • 3/4 cup sugar (or use 2/4 cup if you don't like it very sweet)
  • 1 cup white KARO syrup
  • pinch of salt
  • 1 tsp vanilla
  • 1 stick butter melted
  • 1 cup pecan halves

Directions

  1. Mix all ingredients together and pour into a 9 inch uncooked pie shell

  2. Cook at 326 degrees for 45 minutes or until

  3. the middle is set.

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