Categories: Main Dishes

Ingredients

• 1 1/2 lbs red new potatoes,, cut into 1-in chunks
• 1 TBSP extra-virgin olive oil
• 8 oz turkey kielbasa, diced
• 1 bunch scallions, thinly sliced, white and green parts separated
• 1 Tsp. paprika
• 1 Tsp. Italian seasoning or sodium-free herb blend
• 1/2 Tsp. garlic powder
• 1/2 Tsp. salt
• black pepper
• 2 1/2 oz. baby spinach
• 2 TBSP water
• 2 1/2 oz. cheddar cheese, shredded (3/4 cup)

Directions

1. Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until just tender, 8-10 minutes.

2. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1-2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5-7 minutes.

3. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.

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