Categories: Fish

Ingredients

• 1 TBSP vegetable oil
• 4 catfish fillets (about 1 1/2 lbs)
• 2 Tsp. Cajun seasoning
• 4 hoagie rolls
• Remoulade Sauce (recipe follows)
• 1 tomato, thinly sliced
• shredded lettuce
• Remoulade Sauce:
• 1/2 cup mayonnaise
• 1 1/2 TBSP sweet pickle relish
• 1 TBSP mustard
• 1/2 TBSP ketchup
• 1/2 Tsp. Cajun seasoning
• 1/2 Tsp. hot sauce

Directions

1. In a large skillet, heat oil over medium heat. Sprinkle catfish fillets with Cajun seasoning. Add fish to skillet, and cook for 3-4 minutes per side or until fish flakes easily when tested with a fork.

2. Spreak cut sides of hoagie rolls with desired amount of Remoulade Sauce. Top with catfish, tomato slices, and lettuce. Serve immediately.

3. Remoulade Sauce:

4. In a small bowl, combine mayonnaise, relish, mustard, ketchup, Cajun seasoning, and hot sauce. Cover and chill.

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