Categories: Dessert

Ingredients

• Crust
• 2 cups crushed pretzels
• 2/3 cup melted butter
• 2 T sugar
• Filling
• 1 pkg 8oz cream cheese
• 1 cup sugar
• 1 tub whipped topping
• Topping
• 2 pkgs strawberry gelatin
• 2 cups boiling water
• 1/2 cup wold water

Directions

1. In large bowl combine pretzel, butter & sugar press into and ungreased 9X13 dish and bake at 350 degrees

2. Beat cream cheese and sugar then sitr in whipped topping. Spread over the crust. cover until chilled

3. Dissolve gelatin with boiling water. Add cold water. chill until partial set. Pour over filling.

4. Refrigerate 4-6 hours

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