Categories: Side Dish

Ingredients

• 1 1/4 lb butter
• 3 1/2 c chopped onion
• 1 103/4 oz chicken soup
• 2lbs frozen hash browns
• 1pt sour cream
• 2c cheddar cheese
• 2c corn flakes crushed
• 1/4c margarine melted

Directions

1. Mix first 5 ingredients in large bowl.

2. Add 2lb bag of potatoes broken apart.

3. Mix well.

4. Place in 13×9 pan.

5. Topping: combine butter and corn flakes spread on top.

6. ke 45 min on 350.

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