Categories: Meat

Ingredients

• Salsa: 1/2 c pineapple tidbits
• 1 med kiwi peeled and chopped
• 1/4 c chopped sweet red pepper
• 1tbsp lime juice
• 1tbsp white wine vinegar
• 1 tbsp honey
• 1tsp crushed red pepper flakes
• Chicken:
• 3tbsp +1 1/2 tsp lime juice
• 1tbsp canola oil
• 1/8 tsp salt
• 1/8 tsp pepper
• 4 bonesless skinless chicken
• 1c uncooked couscous

Directions

1. In small bowl combine salsa ingredients cover and refrigerate until serving.

2. In large resealable bag combine lime juice, oil, lime peel, salt, pepper add chicken.

3. Seal bag turn to coat. Refrigerate 2 hours. Drain and discard marinade.

4. Place on broiler pan coated with cooking spray. Broil 3" from heat 5-6 min on each side or until juice run clear. Cook couscous according to package. Serve with chicken and salsa.

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