Categories: Appetizers

Ingredients

• 1/2 tsp salt
• 2 tsp dry mustard
• 1 c ketchup
• 1 tsp chili powder
• 3/4 c red wine vinegar
• 1 tbsp tobasco
• 3-4 tbsp brown sugar
• 1 onion, grated finely
• 2 tbsp worcestershire
• 1 tsp celery seed
• Dash of cayenne pepper

Directions

1. Boil weiners, drain

2. Pour sauce over & put in oven for 15 minutes

3. Serve with small buns or dinner rolls

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