Categories: Side Dishes

Ingredients

• 1 lb baby red potatoes, halved
• 1 lb fresh green beans, trimmed
• 1 1/2 tbsp olive oil
• 1 clove garlic, minced
• 3 tbsp fresh basil, chopped

Directions

1. Bring large pot of salted water to boil. Add potatoes and cook until almost tender (about 15 minutes)

2. Add beans & cook just until tender (about 3 minutes) Drain well

3. In large skillet, heat oil over medium heat

4. Add garlic and cook, stirring, 30 seconds.

5. Add potatoes & beans, season with salt & pepper

6. Cook, tossing to coat vegetables with oil until heated through (about 2 minutes)

7. Toss in basil & serve

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