Categories: Chicken, Mexican

Ingredients

• 2 cups grated Cheddar Cheese
• 2 cups grated Mozzarella Cheese
• 2 tbsp. olive oil
• 1 large onion, diced
• 1 (4 oz.) can chopped green chilies
• 1 can cream of mushroom soup
• 4-6 large flour tortillas, each one cut into 6 pie shaped wedges
• 1 cup salsa, medium or hot
• 4 cups diced, cooked chicken

Directions

1. Mix the grated cheese together in a bowl.

2. In a large frying pan, saute the onion in the olive oil until soft. Stir in the chiles, mushroom soup, and 1/2 of the cheese. Cook over low heat until the cheese is melted.

3. Lightly grease a 9×13 pan. Line the bottom of the pan with half of the tortilla wedges. Spread about 1/2 cup of salsa over the tortilla wedges. Spread about 2 cups of the diced chicken over that and then pour 1/2 of the cheese sauce over that. Repeat the layers, tortillas, salsa, chicken, cheese sauce. Sprinkle the rest of the cheese on top of everything.

4. Bake uncovered at 375 degrees for about 50-60 minutes. It should be bubbly when its done. Lets stand for at least 10 minutes before you cut into it.

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