Categories: Beverages

Ingredients

• 1/2 cup sugar
• 1 tsp lemon zest
• 3 cups ice cubes
• 1/2 cup fresh lemon juice
• 1/2 cup limoncello liquer
• Garnish: lemon slices

Directions

1. Combine sugar and 1/2 cup water in a small saucepan and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Removwe pan from heat; stir in lemon zest. Let cool to room temperature about 30 minutes.

2. Strain mixture through a fine wire-mest sieve into a blender, pressing solids with a wooden spoon to extract liquid. Discard solids.

3. Ad ice cubes, lemon juice and limoncello, if desire, to blender and process until smooth and slushy. Garnish if desired. Serve immediately.

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