Categories: Seafood

Ingredients

• 1/4 cup butter, cut into pieces
• 1/3 cup dry white wine
• 1 tbsp fresh lemon juice
• 1 tbsp Worcestershire sauce
• 3 garlic cloves, pressed
• Pinch of dried crushed pepper
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 pound large peeled and deveined shrimp
• 1 pound sea scallops (slice in half if more than 1" thick)
• 1 pint cherry tomatoes, halved
• 5 oz. baby spinach leaves
• French bread

Directions

1. Preheat broiler with oven rack 6" away from element. Place butter in a large roasting pan in oven until butter melts.

2. Remove pan from oven and stir inm wine and next 6 ingredients. Add shrimp , scallops and tomatoes, tossing to coat.

3. Return pan to oven and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.

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