Spinach & Cheese Quiche

(from Lisa Mc’s recipe box)

Source: Kim

Serves 8 people

Categories: Brunch

Ingredients

  • 2 C heavy cream
  • 5 eggs
  • 1/2 c parmesan, grated
  • 1/4 tsp thyme
  • 1/4 tsp nutmeg
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
  • 3 c fresh spinach (chopped & cooked) or
  • 2 boxes spinach (frozen/cooked)
  • 1/2 c sharp cheddar cheese, grated
  • 2 tbsp basil
  • 1 tbsp oregano

Directions

  1. Combine 1st seven custard ingredients and mix well.

  2. Combine filling ingredients and place in bottom of pie shell.

  3. Gently pour in custard (use spouted measuring cup)

  4. Bake at 300’ for 45-50 minutes

  5. Also good made with broccoli or ham

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